Lounge

Nightlife Menu

Kobe Sliders - 14
Two housemade beef sliders, apple smoked bacon, cheddar, pickles , lettuce, tomatoe,choice of chips or Fries

* Chicken and Beef Kebab - 10
Served with Greek yogurt sauce

Duck Tacos - 14
Pulled duck confit, pico de gallo, cheddar & jack cheese, house made tacos

Margherita Flatbread Pizza - 10
Basil, mozzarella, tomato and oregano

Artichoke Flatbread Pizza - 11
Artichoke, mozzarella, hummus, olive spread, feta

Crispy Chicken Pizza - 11
Tomato cause, mozzarella

Truffle Baked Mac & Cheese - 7
Mozzarella, Jack, Cheddar, crunchy top

Crispy Thai shrimp - 12
Chili glazed petite shrimp, sesame seed

Crabcake Sliders - 14
Two Cakes, Slaw, remoulade, house made chips or French Fries

* Tuna Tempura - 14
Served with guacamole salad and ponzu emulsion

Lobster Quesadilla - 15
Pico de gallo, sour cream, guacamole

Coconut Shrimp - 12
Four shrimp, spicy remoulade sauce

Fried Calamari - 12
Cherry peppers, marinara, chipotle aioli

Crab Cakes - 12
Cucumber and red onion salad, remoulade sauce

Pub - 15
Buffalo wings, chicken fingers, mozz sticks, fries

Wings - 10
Blue Cheese, Celery

Chicken Pot Stickers - 9
Five, served with Ponzu sauce

Edamame - 6
Soy beans

*Per Piece - 4
Tuna, Salmon, Yellow Tail, Shrimp,
Crab Stick, Fish Eggs, Eel

* California - 8

* Tuna - 8

* Crunchy Spicy Tuna - 8

* Salmon - 8

* Yellow Tail - 8

* Shrimp Tempura Roll - 9

– Add brown rice - 1

Winter Shrimp - 14
Crab meat, lettuce, cucumber, avocado, waku sauce, shrimp, tempura flakes, wasabi mayo on top

Blue Fin - 16
Tuna, yellowtail, asparagus inside, salmon, mango and radish on top

Tempura King - 16
Shrimp tempura inside, salmon, avocado, covered with spicy king crab & fish egg

Evergreen - 18
Asparagus, rolled with soy paper, filet mignon, Asian mix, ponzu sauce on top

Seared Tuna - 18
Asparagus, lettuce, avocado, cucumbers, tempura flake and seared tuna on top with seared sauce.

* Dragon Roll - 14
Eel, cucumber, caviar topped with avocado and eel sauce

*Red Roll - 16
Tuna, yellow tail, cucumber, avocado, spicy mayo topped with tuna and scallion

* Orange Roll - 17
Tuna, yellow tail, cucumber, avocado, spicy mayo topped with Salmon

* Lulu Lobster Roll - 20
Half lobster, tempura flakes, spicy mayo, caviar

* Emerald Roll - 17
Shrimp tempura, cucumber, topped with spicy tuna, green caviar, scallion and sweet sauce

* Shrimp King - 14
Alaskan King Crab, shrimp tempura, topped with caviar, sesame seed and sweet soy sauce

* The Grove Roll - 17
Cucumber, avocado, caviar, Alaskan king crab, topped with tuna, fluke, salmon and avocado

*Surf and Turf Roll - 30
Lobster meat, tempura flakes, spicy mayo topped with seasoned filet mignon beef and ponzu emulsion

*Crab Roll - 14
Romaine, cucumber, asparagus, spicy mayo, tempura flakes, topped with spicy Alaskan king crab meat and green caviar

*Fire Dragon - 20
Half lobster, shrimp tempura, eel, caviar, avocado, caviar, asparagus, topped with eel sauce.

* Winning Roll - 30
1 - 2 lobster, tempura flakes, spicy mayo inside. Topped with sliced
filet mignon and tuna with ponzu
– Add brown rice - 1