Dinner

SUSHI - SASHIMI

Per Piece - 4
Tuna, Salmon, Yellow Tail, Shrimp, Crab Stick, Fish Eggs, Eel

CLASSIC ROLLS

California - 8

Tuna - 8

Crunchy Spicy Tuna - 8

Salmon - 8

Yellow Tail - 8

Shrimp Tempura Roll - 9

– Add brown rice - 1

BLUSHI

Winter Shrimp - 14
Crab meat, lettuce, cucumber, avocado, waku sauce, shrimp, tempura flakes, wasabi mayo on top

Blue Fin - 16
Tuna, yellowtail, asparagus inside, salmon, mango and radish on top

Tempura King - 16
Shrimp tempura inside, salmon, avocado, covered with spicy king crab & fish egg

Evergreen - 18
Asparagus, rolled with soy paper, filet mignon, Asian mix, ponzu sauce on top

Seared Tuna - 18
Asparagus, lettuce, avocado, cucumbers, tempura flake and seared tuna on top with seared sauce.

* Dragon Roll - 14
Eel, cucumber, caviar topped with avocado and eel sauce

*Red Roll - 16
Tuna, yellow tail, cucumber, avocado, spicy mayo topped with tuna and scallion

* Orange Roll - 17
Tuna, yellow tail, cucumber, avocado, spicy mayo topped with Salmon

* Lulu Lobster Roll - 20
Half lobster, tempura flakes, spicy mayo, caviar

* Emerald Roll - 17
Shrimp tempura, cucumber, topped with spicy tuna, green caviar, scallion and sweet sauce

* Shrimp King - 14
Alaskan King Crab, shrimp tempura, topped with caviar, sesame seed and sweet soy sauce

* The Grove Roll - 17
Cucumber, avocado, caviar, Alaskan king crab, topped with tuna, fluke, salmon and avocado

*Surf and Turf Roll - 30
Lobster meat, tempura flakes, spicy mayo topped with seasoned filet mignon beef and ponzu emulsion

*Crab Roll - 14
Romaine, cucumber, asparagus, spicy mayo, tempura flakes, topped with spicy Alaskan king crab meat and green caviar

*Fire Dragon - 20
Half lobster, shrimp tempura, eel, caviar, avocado, caviar, asparagus, topped with eel sauce.

* Winning Roll - 30
1 - 2 lobster, tempura flakes, spicy mayo inside. Topped with sliced
filet mignon and tuna with ponzu
– Add brown rice - 1

RAW BAR

Clams on the Half Shell - 10 - 20

Oysters on the Half Shell - 12 - 24

Shrimp Cocktail - 13

Seafood Platter - 28 per person

Clams, oysters, shrimp, half whole lobster

SOCIAL

Kobe Sliders - 14
Two housemade beef sliders, apple smoked bacon, cheddar, pickles , lettuce, tomatoe,choice of chips or Fries

Mini Sirloin - 14
Romesco, red wine reduction, onion ring

* Chicken and Beef Kebab - 10
Served with Greek yogurt sauce

Duck Tacos - 14
Pulled duck confit, pico de gallo, cheddar & jack cheese, house made tacos

Surf and Turf - 25
Petit filet mignon, half whole lobster, asparagus, fingerling potatoes and hollandaise sauce.

Margherita Flatbread Pizza - 10
Basil, mozzarella, tomato and oregano

Artichoke Flatbread Pizza - 11
Artichoke, mozzarella, hummus, olive spread, feta

Crispy Chicken Pizza - 11
Tomato cause, mozzarella

Truffle Baked Mac & Cheese - 7
Mozzarella, Jack, Cheddar, crunchy top

Seared Sea Scallops - 15
Three Scallops Asparagus and orzo risotto

Crispy Thai shrimp - 12
Chili glazed petite shrimp, sesame seed

Crabcake Sliders  - 14
Two Cakes, Slaw, remoulade, house made chips or French Fries

* Tuna Tempura - 14
Served with guacamole salad and ponzu emulsion

Lobster Quesadilla  - 15
Pico de gallo, sour cream, guacamole

Coconut Shrimp - 12
Four shrimp, spicy remoulade sauce

Calamari - 12
Cherry peppers, marinara, chipotle aioli

Crab Cakes - 12
Cucumber and red onion salad, remoulade sauce

Mussels - 12
Classic Italian style, choice of red or white

Mozzarella & Tomato - 10
Classic

Soup of the Day - 7

SALADS

Add Chicken - 5 …Sliced Sirloin Steak - 9 …Shrimp (3) - 7…Sliced Sushi Grade Tuna - 9

Caesar Salad - 7
Classic

The Blue salad - 10
Mixed greens, candied pecans, gorgonzola cheese and dried cranberries honey red wine vinaigrette.

Bibb - 11
Tomatoes, Cucumbers, bacon bits, feta, ranch , bibb lettuce

SOLO

Rigatoni a la Blue - 21
Grilled Chicken, artichoke hearts, sundried tomatoes, garlic cream sauce

* Filet Mignon - 35
Served with fingerling potatoes and asparagus
– Add shrimp scampi - 7
– Add Half whole lobster - 10

Grilled Sirloin Steak - 32
Fries, seasonal vegetables, red wine reduction

Grilled Skirt Scampi - 28
Sautéed shrimp scampi, fingerling potato, seasonal vegetable

Chilean Sea Bass  - 30
Hazelnut crusted, asparagus and red bulgar rice

Mediterranean Salmon - 26
Pan Seared, seasonal vegetables, capers, tomatoes, olives and shallot red wine vinaigrette

Sea Scallop & Shrimp - 32
Asparagus, mascarpone orzo risotto

Pan Seared Duck Breast - 26
Polenta Cake, Cranberry Gastrique

Buttermilk & Rosemary Chicken - 21
Sautéed Spinach, roasted fingerling potatoes

SIDES  - 7 Good to Share

Sautéed spinach

Roasted fingerling potatoes

Crispy onions

bulgar rice

Truffle mac & cheese

Seasoned fries

Sweet Potato Waffle Fries

This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.